Holiday Cookie Baking

Anise Cookies - always a crowd favorite!

My family has had a holiday tradition of baking cookies for as long as I can remember. My memories began with my grandmother who always had a platter of cookies at every family gathering, regardless of the occasion or holiday. The flavors varied from the adult palette of fruit and nut to the child friendly chocolate and candy filled confections!

While my grandmother has passed on to the cookie clouds in heaven, my mother and I continue the tradition of baking holiday cookies each and every year. While the hope is to satisfy every one's tastebuds, we know that there is still one more batch to make, one more kind to test; inevitably a few batches of cookies go unbaked (our waistlines thank us!)

One of the most requested holiday cookies that I continually receive is a recipe that my grandmother created to match the flavor of a childhood cookie my grandfather enjoyed. My grandfather remembered an iced cookie with an anisette flavoring that his mother made when he was just a child, unfortunately an early death prevented my great-grandmother from passing along the recipe to future generations. My grandmother adapted the refrigerator cookie dough recipe from the Betty Crocker's Cooky Book (provided below) and topped each cookie with an anise-flavored icing. My grandmother always colored the icing bright pink, duplicating my grandfather's childhood memory, but I prefer a dark periwinkle colored icing to serve as a wintry backdrop for white snowflake candy toppings.

May you enjoy the confections of the holidays and create your own family tradition!

Happy Holidays!

Caramel Refrigerator Cookies

1/2 C. Butter

1 C. Brown Sugar (Packed)

1 Egg

1/2 tsp. Vanilla

1-3/4 C. Flour

1/2 tsp Baking Soda

Mix butter, sugar, egg and vanilla thoroughly. Stir in flour and baking soda. Form dough in roll, 2-1/2" across. Wrap in wax paper. Chill until firm.

Heat oven to 400 degrees. Cut dough in 1/8"TH slices. Place slices a little apart on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Makes approximately 5 dozen cookies.

Adapted from Betty Crocker's Cooky Book, 1963 Edition

After cookies have cooled, I make a simple frosting with butter, cream/milk, confectioner's sugar and anise flavoring. While there are no exact measurements - I make sufficient amounts to top each cookie with a smattering of icing and top with some type of holiday candy topping.

Enjoy!